Even in Panama! Not often, but sometimes they do!
It’s raining in Boquete . . . all day . . .
But that’s pretty much according to schedule. This is the rainy season, and October is usually the “worst” month. Well, October and November, and sometimes December, but hey, the rain makes things green and makes the coffee grow. And usually it doesn’t rain all the time . . . but sometimes . . . it’s been raining for two days. But at least that’s on schedule . . .
And we’re picking coffee . . .

And that’s on schedule . . . well, maybe a little early . . . and we’ve been experimenting with removing the cherries ourselves, now that we have finally adjusted the machine that’s to help us. I’ve found a motor, so that’s the next step. Now, if we could only have some sun to get this stuff dry! Fortunately I have good neighbors in Palmira who are willing to help out with this stuff.
The coffee cherries get dumped in the hopper and then pressed against the copper screen which pops out the coffee seeds or beans.
Then then need to be washed by hand to remove the sticky “honey” and then dried . . . hopefully in the sun. In the commercial beneficios they are put in big revolving drums like a huge clothes dryer for about eight hours. These are usually fired with dead wood or gas.
And I’m getting my lectures . . . well, not “done”, but making progress . . .
I’ve been in India for a few days! What a fascinating country! I can’t wait to get there. Not only do the cruises give me an excuse to travel, but they give me a reason to get caught up on all the stuff I missed learning about! I consider myself an “educated man” [AB, MDiv, MBA, PhD] but there is so, so much I know nothing about. Sometimes I think the older I get the less I know, and it’s not that I’m forgetting, it’s just that there’s so much to know. When I was younger I used to think I knew all the answers, now I’m just struggling to figure out some of the questions!
With theology . . . I would have been a fantastic “boy preacher” with all the answers! Now I struggle with the questions. In life . . . I’m reminded of what a Facebook friend posted . . . “I like the characters in my life, I just wish I knew the plot.”
I’ve given myself until November 10th to work on the world cruise on DAWN PRINCESS, then all that goes on hold, and I just focus on reviewing all the lectures I’ve already done that I’ll be using on the next series of voyages on the ROYAL PRINCESS, the Tri-Continent (Europe, Africa, South America) and the Amazon. Then I start packing . . . you’ve worried about what to take on a two-week cruise, try four months! Actually, you take a LOT less and just wear the same stuff over and over and over. Formal wear is good . . . and easy . . . and doesn’t take any imagination, and nobody cares if it’s the same every night! And with a couple of suits, where the slacks and jackets mix and match, and a bunch of different ties, and a few shirts . . . and free dry cleaning and laundry (that helps!) . . . you’ve got it made.
Also predictable . . . though not always on schedule . . .
A quake last night. We were sitting in front of the fire watching DVDs of “Gray’s Anatomy”, where doctors occassionally treat patients between episodes of sleeping with one another or sleeping with anyone who comes within 6″ of another, preferably breathing, human being. Anyhow, sitting there enjoying the wine and the fire, and the chair starts feeling like a massage chair, which it isn’t. 6.1 About 180 km South of David, where three tectonic plates come together. No big deal. The dogs stuck their heads up and looked around, the cactus plant waved around, but we didn’t want to miss a single moment of who-is-sleeping-with-whom, which is a little like having dinner in the crew staff “fishbowl” on the ZUIDERDAM.
This may not be a static image, but we will give it a try . . . 
This one will give you an idea of the seismic activity off in the Pacific Ocean south of David . . .



I leave for the ROYAL PRINCESS for 4 months in 40 days. All my presentations for that trip have been done for a while, but I need to get at least two thirds of my stuff done for the world cruise on DAWN PRINCESS. I have only month’s vacation . . . translate: working time to prepare for the next cruise . . . when I get back from ROYAL, before I’m off on DAWN. This weekend it was a port talk for Los Angeles . . . really a talk for Aussie’s about California, since there is absolutely nothing to do around Los Angeles Harbor. You either take a shore excursion, or sit on deck and watch the seagulls poop! Now I’m on to Bali!
Since I’m deathly allergic to shrimp . . . not that I didn’t consume more of my fair share of the world’s shellfish before developing this allergy . . . I wrote off the appetizer, “Grilled Prawns with Tuscan White Beans” with a Placido Pino Pino Grigio 2008. I like Pino Grigio, so I drank my appetizer. Nikki gave the prawns an unenthusiastic, “OK”, and she’s the shellfish fan.
Speaking of blogs, our friends Dave and Cora Kent were there, and Cora told me that she has started a blog . . .
The pasta as far as we were concerned was the hit of the evening . . . I think one of the best pastas I’ve ever tasted! “Penne with Roasted Butternut Squash, Toasted Waltnuts, Brown Butter and Sage” . . . superb! The wine Placido Montepulciano D’Abruzzo 2007.
The main course was “Pesto Fillet Mignon with Sun Dried Tomato Demi Glaze and Grilled Polenta Cake” . . . excellent, except the fillet was way overdone. I realize with a group there are different preferences, but I think it would be safest to do a medium on the rare side, than to overcook the fillet. The demi glaze was excellent, adding to, but not overpowering the other flavors. The salad was “Grilled Eggplant Salad with Pine Nuts and Capers” and this being Boquete, you always need a “Plan B.” Pine nuts it turned out were not available right now, so Lauretta substituted peanuts, but it worked. Wine: “Banfi Centine 2006″
By this time I was remembering cruise ship inaugurals where the wine and conversation is flowing so quickly that you forget just how much you are drinking. The trouble is I liked the desert wine, Banfi Brachetto Brachetto D’Acqui 2008, a delightful rose wine “made from Brachetto. This extremely aromatic, complex and historical grape variety grows only in the area of Acqui Terme, in southern Piedmont. The cold maceration of the grapes, followed by a soft pressing, allows the extraction of the typical intense aromas from the skins and gives the wine its characteristic light ruby red color. Very pleasant and extremely elegant . . . berry flavors and a touch of almond and nutmeg.” Translation: excellent! I liked it and could still taste.
The desert was “Chocolate Cherry Cassata” which Nikki was too stuffed to eat, so brought it home. And this morning, as I write this, I’m eating her desert. Goes great for breakfast!








Naples/Capri, Italy- Tapedfor TV: Port Talk: “Palermo: Forget The Godfather”
Casablanca (Marrakech), Morocco
Mindelo, Cape Verde Islands

According to Princess, ROYAL PRINCESS “is a gem of a ship, providing a wonderful and intimate ambiance for visiting the world’s fascinating destinations. Onboard, you’ll delight in many of the trademark features you’ve come to know on other Princess cruise ships – ScholarShip@Sea® courses, fresh-water swimming pools, a casino, exciting nightspots and production shows. But she also boasts her own unique attributes, including fine wood paneling and leather armchairs, a library with over 4,000 titles – one of the best-stocked at sea – al fresco dining on deck and more. And three-quarters of her 355 staterooms offer the extraordinary vantage of your own balcony.” Carnival’s John Heald has described Princess small-ship cruising as like “a day aboard a 5-star country inn.”







