Remember 52 pickup . . . throwing all the cards into the air in utter frustration?
Well, that’s a little what life feels like in Boquete! 4 days until I fly away from it all . . . to work on ROYAL PRINCESS for 4 months. I can’t wait to go to “work” on the ship so I can get a vacation!!
In my dreams I fly off into the sunrise with everything I planned to do finished, leaving things all in order, my work for the cruise all done . . . everything scheduled out. Well the cruise part is done, so all of you who are joining me on ROYAL PRINCESS shouldn’t worry . . . but everything in Palmira and Boquete . . . sheer chaos! Unfortunately “shit happens” and it usually all happens just before I leave on a trip.
So, right now, the thought of my own stateroom where I can hide out and put up a “Do Not Disturb” sign, get room service or eat whenever and whatever I want, have someone to clean my clothes and make up my room . . . and sail to exciting destinations . . . well, that sounds like heaven! Unfortunately, as usual, I leave my wife to clean up the mess.
My daughter, Rebecca, will be meeting me in Rome for a few days, and then joining me on the ship for a month. She’ll get to spend Christmas and New Year’s with me on the ship, which is always fun. She gets off in January and my wife joins me in Fort Lauderdale for a month. Then two months, which will go quickly, and I’ll be back home to continue the chaos of retirement. What ever happened to sitting back, sipping wine and reading??
So here’s where we’ll be going over the next month or so, and some of the stuff I’ll be talking about . . .
the actual talk titles are different. I put on my REALTORS hat to create fluffy titles . . . remember “handyman special” [It's ready for demolition], “partial ocean view” [If you climb to the roof, hang onto the chimney and lean out far enough you may catch a glimpse of blue between the buildings], “quaint and charming” [last decorated in 1949 even before shag carpeting]. Anyhow, here’s the itinerary . . .
Itinerary Royal Princess – Tri-Continent [1921A]
1 Rome (Civitavecchia), Italy -8PM Special: “Pizza, Guns & Roses” – Sailaway commentary Depart 6:00PM
2 Naples/Capri, Italy Arrive 7:00AM Depart 6:00PM
3 Palermo, Italy – Taped: Port Talk: “Tunisia” Arrive 8:00AM Depart 5:00PM
4 Tunis (La Goulette), Tunisia Arrive 8:00AM Depart 5:00PM
5 At Sea – Lecture: “Age of Discovery”
6 At Sea – Port Talk: Casablanca”
7 Casablanca (Marrakech), Morocco Arrive 7:00AM Depart 8:00PM
8 At Sea – Lecture:: “Rum & Sugar: The ‘Oil’ of The 17th Century”
9 At Sea – Lecture: “Slavery & The Triangle Trade”
10 At Sea – Port Talk: “Adventure In Dakar”
11 Dakar, Senegal – Sailaway Commentary Arrive 8:00AM Depart 6:00PM
12 At Sea – Port Talk ”Cape Verde”
13 Mindelo, Cape Verde Islands Arrive 8:00AM Depart 5:00PM
14 At Sea – Lecture: “History of Piracy”
15 At Sea – Lecture: “Our Vanishing Rain Forest”
16 At Sea – Lecture: “Amazon River Adventure”
17 At Sea – Port Talk: “ Santarem”
18 At Sea – Port Talk – Manaus”
19 Santarem, Brazil Arrive 9:00AM Depart 6:00PM
20 Boca da Valeria (Amazon River), Brazil –Scenic Cruising Amazon Arrive 7:00AM Depart 2:00PM
21 Manaus, Brazil – Sail in Commentary Arrive 10:00AM
22 Manaus, Brazil
23 Manaus, Brazil – Taped: “Let The Adventure Begin” combined with Port Talk Parintins [Designed for those joining the cruise at this point] Depart 6:00PM
24 Parintins, Brazil – Lecture: “Amazon River Adventure” – Sail In Commentary Arrive 12:00PM
25 Parintins, Brazil Depart 7:00AM
25 Boca da Valeria (Amazon River), Brazil – Port Talk: “Santarem” Arrive 10:30AM Depart 6:00PM
26 Santarem, Brazil Arrive 7:00AM Depart 5:00PM
27 At Sea – Lecture: “Our Vanishing Rainforest”
28 At Sea – Port Talk: “Escape from Devil’s Island” AND Lecture: “Coffee in The Americas”
29 Devil’s Island, French Guiana (Isle Royale) – Sailaway Commentary Arrive 8:00AM Depart 2:00PM
30 At Sea – Port Talk: “France in The Caribbean” AND Port Talk: “England in The Caribbean”
31 Trinidad, Trinidad & Tobago Arrive 8:00AM Depart 4:00PM
32 St. Lucia – Sailaway Commentary Arrive 7:00AM Depart 4:00PM
33 St. Barthelemy –Sailaway Commentary Arrive 8:00AM Depart 4:00PM
34 At Sea – Coffee Chat
35 At Sea –
36 Ft. Lauderdale, Florida Arrive 7:00AM
Sound like fun? Come and join me on ROYAL PRINCESS! After Fort Lauderdale we’ll be doing 14 day trips up the Amazon between Fort Lauderdale and Manaus.


Then then need to be washed by hand to remove the sticky “honey” and then dried . . . hopefully in the sun. In the commercial beneficios they are put in big revolving drums like a huge clothes dryer for about eight hours. These are usually fired with dead wood or gas.


I leave for the ROYAL PRINCESS for 4 months in 40 days. All my presentations for that trip have been done for a while, but I need to get at least two thirds of my stuff done for the world cruise on DAWN PRINCESS. I have only month’s vacation . . . translate: working time to prepare for the next cruise . . . when I get back from ROYAL, before I’m off on DAWN. This weekend it was a port talk for Los Angeles . . . really a talk for Aussie’s about California, since there is absolutely nothing to do around Los Angeles Harbor. You either take a shore excursion, or sit on deck and watch the seagulls poop! Now I’m on to Bali!
Since I’m deathly allergic to shrimp . . . not that I didn’t consume more of my fair share of the world’s shellfish before developing this allergy . . . I wrote off the appetizer, “Grilled Prawns with Tuscan White Beans” with a Placido Pino Pino Grigio 2008. I like Pino Grigio, so I drank my appetizer. Nikki gave the prawns an unenthusiastic, “OK”, and she’s the shellfish fan.
Speaking of blogs, our friends Dave and Cora Kent were there, and Cora told me that she has started a blog . . .
The pasta as far as we were concerned was the hit of the evening . . . I think one of the best pastas I’ve ever tasted! “Penne with Roasted Butternut Squash, Toasted Waltnuts, Brown Butter and Sage” . . . superb! The wine Placido Montepulciano D’Abruzzo 2007.
The main course was “Pesto Fillet Mignon with Sun Dried Tomato Demi Glaze and Grilled Polenta Cake” . . . excellent, except the fillet was way overdone. I realize with a group there are different preferences, but I think it would be safest to do a medium on the rare side, than to overcook the fillet. The demi glaze was excellent, adding to, but not overpowering the other flavors. The salad was “Grilled Eggplant Salad with Pine Nuts and Capers” and this being Boquete, you always need a “Plan B.” Pine nuts it turned out were not available right now, so Lauretta substituted peanuts, but it worked. Wine: “Banfi Centine 2006″
By this time I was remembering cruise ship inaugurals where the wine and conversation is flowing so quickly that you forget just how much you are drinking. The trouble is I liked the desert wine, Banfi Brachetto Brachetto D’Acqui 2008, a delightful rose wine “made from Brachetto. This extremely aromatic, complex and historical grape variety grows only in the area of Acqui Terme, in southern Piedmont. The cold maceration of the grapes, followed by a soft pressing, allows the extraction of the typical intense aromas from the skins and gives the wine its characteristic light ruby red color. Very pleasant and extremely elegant . . . berry flavors and a touch of almond and nutmeg.” Translation: excellent! I liked it and could still taste.
The desert was “Chocolate Cherry Cassata” which Nikki was too stuffed to eat, so brought it home. And this morning, as I write this, I’m eating her desert. Goes great for breakfast!
The story of my life with machines . . . old machines, new machines, computers . . . whatever. So, we found a machine that will remove the hulls from the coffee cherries leaving us with coffee seeds, i.e. coffee beans. This is supposed to do 200 kg per hour by hand, 400 kg per hour hooked up to a motor. Right! At the rate we are going maybe 10 kg per day! So lots of taking apart, cleaning, re-assembling, adjusting . . . with more adjusting, mounting, yada yada necessary.



